NATURALLY LEAVENED.
NEW YORK STYLE
EAT IN · TAKE OUT · GOOD TIMES
NY STYLE ♦︎ WHOLE PIES + SLICES ♦︎ SOFT SERVE ♦︎
NY STYLE ♦︎ WHOLE PIES + SLICES ♦︎ SOFT SERVE ♦︎
WILD DOUGH. SERIOUSLY GOOD CRUST.
Our naturally leavened dough begins with our signature blend of bromate-free, non-GMO flours—including wheat milled fresh in-house.
Every batch ferments for 72 hours, slowly developing the deep flavor, crisp exterior, and light, satisfyingly chewy texture that define a b8kr crust.
No shortcuts. Just exceptional grains, wild fermentation, and time.
GOOD DOUGH GOOD TIMES
⦁
GOOD DOUGH GOOD TIMES
GOOD DOUGH GOOD TIMES ⦁ GOOD DOUGH GOOD TIMES
SAVE ROOM FOR SOFT SERVE AFTER PIZZA
〰️
SAVE ROOM FOR SOFT SERVE AFTER PIZZA 〰️
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